Potatoes Au Gratin - Brenda Gantt (2024)

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Brenda Gantt

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• Veggies

• By recipeshub
• June 20, 2023

Potatoes Au Gratin is a classic dish that combines the delightful flavors of cheesy and creamy potatoes. This versatile side dish pairs perfectly with various meats, with pork chops being a personal favorite. The best part is that it’s incredibly easy to prepare, making it a convenient choice for busy weeknight dinners or special occasions.

The recipe begins with a combination of minced onion and garlic, adding a savory aroma and flavor to the dish. Sliced potatoes are then layered in a slow cooker, creating a comforting base for the creamy goodness that follows. Fat-free cream cheese, which adds a velvety texture, is cubed and layered between the potatoes, creating pockets of cheesy delight. To enhance the richness, shredded Cheddar cheese is sprinkled on top, resulting in a golden, melty crust.

Slow cooking allows the potatoes to become tender and absorb the flavors of the cream cheese and seasonings. Once cooked, the dish is finished off with a final touch of melted Cheddar cheese, adding a delightful cheesy finish.

Now, let’s dive into the details of this delicious Potatoes Au Gratin recipe.

INGREDIENTS:

• 2 tablespoons (20 g) minced onion
• ½ teaspoon minced garlic
• 8 medium potatoes, sliced
• 8 ounces (225 g) fat-free cream cheese, cubed, divided
• ½ cup (58 g) shredded Cheddar cheese

PREPARATION:

1. Spray the interior of the slow cooker with nonstick cooking spray.
2. In a small bowl, combine minced onion and garlic.
3. Layer about one-fourth of the sliced potatoes into the slow cooker.
4. Sprinkle one-fourth of the onion-garlic mixture over the potatoes.
5. Spoon about one-third of the cream cheese cubes over the top.
6. Repeat the layers, ending with the onion-garlic mixture.
7. Cook on high for 3 to 4 hours or until the potatoes are tender.
8. Stir the potatoes to distribute the cream cheese.
9. Sprinkle the shredded Cheddar cheese over the top of the sliced potatoes.
10. Cover and cook for an additional 10 minutes or until the cheese is melted.

YIELD:

• 8 servings

SPECIAL INSTRUCTIONS:

• Spray the slow cooker with nonstick cooking spray to prevent sticking.
• Stir the potatoes after cooking to distribute the cream cheese evenly.
• Allow the dish to cool slightly before serving.

NUTRITIONAL INFORMATION PER SERVING:

• 322 g water
• 358 calories (20% from fat, 13% from protein, 67% from carbs)
• 12 g protein
• 8 g total fat
• 5 g saturated fat
• 2 g monounsaturated fat
• 0 g polyunsaturated fat
• 61 g carbohydrates
• 6 g fiber
• 4 g sugar
• 310 mg phosphorus
• 129 mg calcium
• 3 mg iron
• 157 mg sodium
• 1739 mg potassium
• 301 IU vitamin A
• 73 mg ATE vitamin E
• 32 mg vitamin C
• 25 mg cholesterol

TIPS:

• Experiment with different types of cheese for a unique flavor twist. Gruyère or Monterey Jack can be excellent alternatives to Cheddar.
• Add some cooked bacon bits or chopped fresh herbs, such as thyme or rosemary, for additional flavor and visual appeal.
• If you prefer a browning effect on the top layer, transfer the dish to the oven and broil for a few minutes until the cheese develops a golden crust.
• Leftover Potatoes Au Gratin can be stored in an airtight container in the refrigerator for up to three days. Reheat in the microwave or oven before serving.

Potatoes Au Gratin is a timeless comfort food that offers a delightful combination of creamy and cheesy flavors. This recipe provides a simple and convenient way to prepare this classic dish using a slow cooker. By layering the ingredients and allowing them to cook slowly, the potatoes become tender and absorb the rich flavors of the cream cheese and seasonings.

The aroma that fills your kitchen as the dish cooks is simply irresistible, making it even more challenging to wait until it’s ready to be served. The fat-free cream cheese brings a smooth and velvety texture to the dish, while the Cheddar cheese adds a delightful hint of sharpness and a beautiful golden crust on top.

The convenience of using a slow cooker makes this recipe perfect for busy households. With minimal effort required, you can enjoy a hearty and satisfying side dish that pairs well with various meats. Whether you’re serving it alongside pork chops, grilled chicken, or a juicy steak, Potatoes Au Gratin is sure to elevate any meal.

To add your personal touch, feel free to experiment with different types of cheese. Gruyère or Monterey Jack can provide interesting flavor variations. Additionally, you can enhance the dish by incorporating cooked bacon bits or fresh herbs like thyme or rosemary, which will infuse the potatoes with aromatic goodness.

One of the great advantages of this recipe is the leftovers. If you happen to have any, simply store them in an airtight container in the refrigerator. When you’re ready to enjoy the deliciousness again, just reheat the portion in the microwave or oven until warm.

Whether you’re cooking for a weeknight family dinner or hosting a special occasion, Potatoes Au Gratin is a versatile and crowd-pleasing dish that is sure to impress. Its creamy, cheesy goodness and comforting flavors make it a timeless favorite. So, gather your ingredients, prepare your slow cooker, and indulge in this delectable side dish that brings joy and satisfaction to every bite.