Pappadeaux Fried Shrimp Recipe (2024)

Have you ever found yourself reminiscing about that perfect plate of fried shrimp from Pappadeaux Seafood Kitchen? The crispy, golden-brown crust enveloping tender, juicy shrimp, each bite bursting with flavor? I certainly have! After many attempts and a fair share of kitchen work, I’ve finally figured out how to bring this Pappadeaux restaurant-quality dish right to your home.

I’m thrilled to share my tried-and-true Pappadeaux Fried Shrimp Recipe in this post. This recipe is not just about replicating the taste; it’s about capturing the joy of preparing and savoring a meal that’s sure to impress your family and friends.

You’ll LOVE These Pappadeaux Fried Shrimp Because

These shrimp are not just any fried shrimp; they are bursting with flavor from a blend of spices and a hint of hot sauce. The crispy breading pairs perfectly with the succulent shrimp, making every bite irresistible. Plus, this recipe is straightforward and quick, perfect for a weeknight dinner or a weekend feast with friends and family.

How to Make this Pappadeaux Fried Shrimp Recipe

Ready to bring the taste of Pappadeaux to your kitchen? Here’s a step-by-step guide to making these delicious fried shrimp.

Ingredients

• Large Shrimp (2 lbs.): Fresh or frozen, deveined, and peeled. Make sure to butterfly them for even cooking.
• Plain Bread Crumbs (2 cups): These provide the crispy outer layer.
• All-Purpose Flour (1 cup): Acts as the base for the seasoned coating.
• Onion Powder (1 tsp): Adds a subtle depth of flavor.
• Garlic Powder (1 tsp): Enhances the savory taste.
• Paprika (1 tsp): Gives a mild smoky flavor and a beautiful color.
• Ground Black Pepper (1/4 tsp): For a hint of spice.
• Lemon Pepper (1 tsp): Adds a refreshing citrus note.
• Sazon (1 tsp): A unique seasoning that brings a rich taste.
• Large Eggs (2): Helps the seasonings adhere to the shrimp.
• Creole Seasoning (1 tbsp): A blend of spices that brings authentic Southern flavor.
• Red Hot Sauce (2 tbsps): Provides a kick without overwhelming heat.

Kitchen Tools Needed

• Mixing bowls
• Whisk
• Knife
• Cutting board
• Frying pan
• Cooking thermometer
• Tongs
• Wire rack

Step-by-Step Instructions

Step 1 | Prepare the Shrimp:

Start by butterflying the shrimp. Even if they are labeled as deveined, check for and remove any remaining veins.

Step 2 | Season the Shrimp:

Crack the two eggs into a bowl and beat them. Add onion powder, garlic powder, Old Bay seasoning, lemon pepper, paprika, ground black pepper, and sazon to the shrimp. Mix the shrimp, eggs, and seasonings together thoroughly using your hands.

Step 3 | Add Hot Sauce:

Pour the hot sauce over the shrimp and mix well. This will add flavor without making the shrimp too spicy.

Step 4 | Prepare the Flour :

In a separate bowl, season the flour with Creole seasoning. Lightly coat each shrimp with the seasoned flour.

Step 5 | Bread the Shrimp:

Press each flour-coated shrimp into the bread crumbs, making sure the crumbs stick well.

Step 6 | Heat the Oil:

In a frying pan or deep fryer, heat the oil to 325°F (165°C). Use a cooking thermometer to check the temperature.

Step 7 | Fry the Shrimp:

Carefully drop the coated shrimp into the hot oil. Cook for about 3 minutes, stirring occasionally to ensure even cooking.

Step 8 | Drain and Serve:

Once cooked, remove the shrimp with tongs and place on a wire rack to drain any excess oil. Squeeze some lemon juice over the shrimp before serving. Enjoy the flavorful and crispy shrimp!

Recipe Tips

• Butterfly the Shrimp Properly: This helps the shrimp cook evenly and makes for a nicer presentation.
• Season Generously: Don’t skimp on the seasonings; they are what make these shrimp so flavorful.
• Oil Temperature: Make sure the oil is hot enough before adding the shrimp. If it’s not at the right temperature, the shrimp can become greasy.
• Don’t Overcrowd the Pan: Fry the shrimp in batches if necessary to avoid lowering the oil temperature.
• Even Coating: Make sure each shrimp is evenly coated with the flour and bread crumbs. This ensures uniform crispiness.
• Drain Properly: Let the shrimp drain on a wire rack instead of paper towels. This keeps them crispy rather than soggy.

What Can You Serve with This Dish?

Pappadeaux Fried Shrimp is incredibly versatile and pairs well with a variety of sides. Here are some ideas:

• Coleslaw: A refreshing, tangy coleslaw balances the rich flavors of the shrimp.
• French Fries or Sweet Potato Fries: Classic and always a hit.
• Hush Puppies: These little cornmeal bites are a southern favorite that go great with shrimp.
• Green Salad: A simple green salad adds a fresh, light element to the meal.
• Rice Pilaf: Adds a hearty component to the meal.
• Tartar Sauce or co*cktail Sauce: Perfect for dipping the shrimp
• Garlic Bread: Perfect for soaking up any extra sauce.

Leftover Storing Tips

If you have any leftovers (which is rare because they’re so delicious!), here’s how to store them:

• Refrigerate: Store any leftover shrimp in an airtight container in the refrigerator for up to 2 days.
• Reheat: To reheat, place the shrimp in a preheated oven at 350°F (175°C) for about 10 minutes. This will help them stay crispy.
• Freeze: If you want to freeze them, place the cooked shrimp on a baking sheet in the freezer until they are solid. Then transfer them to a freezer-safe bag or container. They can be stored for up to 3 months.

Frequently Asked Questions (FAQs)

Here are some common FAQs about Pappadeaux Fried Shrimp Recipe, that you may need to know:

What if I don’t have Creole seasoning?

You can make a simple substitute by mixing paprika, garlic powder, onion powder, cayenne pepper, thyme, and oregano.

How can I make this dish less spicy?

Simply reduce the amount of hot sauce or choose a milder variety.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp, but make sure to thaw them completely and pat them dry before starting the recipe. Excess moisture can make the coating soggy.

What type of oil is best for frying shrimp?

A neutral oil with a high smoke point, like vegetable oil or canola oil, is ideal for frying shrimp.

How do I butterfly shrimp?

To butterfly shrimp, make a shallow cut along the back of each shrimp and gently open them like a book. This allows for even cooking and a more attractive presentation.

Pappadeaux Fried Shrimp Recipe

Yield: 4

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Enjoy the deliciousness of Pappadeaux Fried Shrimp at home! Our easy, flavorful recipe guarantees crispy perfection with every bite. Perfect for any meal!

Ingredients

• 2 lbs. large shrimp
• 2 cups plain bread crumbs
• 1 cup al purpose flour
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp. paprika
• 1/4 ground black pepper
• 1 tsp. lemon pepper
• 1 tsp sazon
• 2 large eggs
• 1 tbsp. creole seasoning
• 2 tbsps. red hot sauce

Instructions

1. Prepare the Shrimp: Start by butterflying the shrimp. Even if they are labeled as deveined, check for and remove any remaining veins.
   
2. Season the Shrimp: Crack the two eggs into a bowl and beat them. Add onion powder, garlic powder, Old Bay seasoning, lemon pepper, paprika, ground black pepper, and sazon to the shrimp. Mix the shrimp, eggs, and seasonings together thoroughly using your hands.
   
3. Add Hot Sauce: Pour the hot sauce over the shrimp and mix well. This will add flavor without making the shrimp too spicy.
   
4. Prepare the Flour: In a separate bowl, season the flour with Creole seasoning. Lightly coat each shrimp with the seasoned flour.
   
5. Bread the Shrimp: Press each flour-coated shrimp into the bread crumbs, making sure the crumbs stick well.
   
6. Heat the Oil: In a frying pan or deep fryer, heat the oil to 325°F (165°C). Use a cooking thermometer to check the temperature.
   
7. Fry the Shrimp: Carefully drop the coated shrimp into the hot oil. Cook for about 3 minutes, stirring occasionally to ensure even cooking.
   
8. Drain and Serve: Once cooked, remove the shrimp with tongs and place on a wire rack to drain any excess oil. Squeeze some lemon juice over the shrimp before serving. Enjoy the flavorful and crispy shrimp!

Nutrition Information:

Serving Size: 4
Amount Per Serving:Calories: 500Total Fat: 22gSaturated Fat: 3gCholesterol: 310mgSodium: 1150mgCarbohydrates: 30gFiber: 2gSugar: 2gProtein: 35g

The nutrition information provided below is estimated using an online nutrition calculator and should not be considered medical advice or guaranteed to be accurate. Please consult a professional for any dietary needs or restrictions.

Did you make this recipe?

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Final Word

This Pappadeaux Fried Shrimp Recipe is a fantastic way to enjoy restaurant-quality shrimp at home. The flavorful seasoning, perfect crunch, and tender shrimp make it an unforgettable dish.

Whether you’re a seasoned chef or a home cook, this recipe is simple enough to follow yet delivers impressive results. Try it out, and don’t forget to share your delicious creations with friends and family!

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