Homemade Hamburger Helper Recipe (2024)

FAQs

What makes Hamburger Helper taste good? ›

Seasonings: the true healthy hamburger helper taste comes from paprika, dried oregano, and plenty of salt and pepper. Pasta: the star of the show! I used pipe rigate pasta because I love how the sauce gets into every little nook and cranny of the noodle. Cheese: don't forget plenty of sharp cheddar cheese.

All beef broth can be used if preferred. Pasta: Medium pasta shells, rotini, and bowtie pasta are all great options for this recipe.

Stock: If you can't consume dairy, using stock or broth can add flavor to your Hamburger Helper. Beef or vegetable stock works well [2].

The brand made its national debut in August 1971. With five flavors – Beef Noodle, Potato Stroganoff, Hash, Rice Oriental and Chili Tomato, it was an instant success.

Since milk adds a creamy texture to the Hamburger Helper sauce, it or its substitutes are recommended as a major ingredient to flavorful Hamburger Helper meals. For best results, choose plant milk or a milk substitute that is sweet or savory, depending on the meal type.

How do you thicken up Hamburger Helper? If your Hamburger Helper is too runny or juicy, the best way to thicken it up is to put the lid on the pan and let the mixture steam for at least five minutes. The macaroni will continue to absorb the liquid and the mixture will become thicker.

Beef Broth: Chicken broth or vegetable broth will also work! Seasonings: I use a combination of Italian seasoning, seasoned salt, smoked paprika, garlic powder, salt and pepper. Small Pasta Shells: This recipe also works well with elbow macaroni noodles.

Like beef broth, chicken broth is a kitchen staple and makes a good substitute if you are all out of the meaty broth. This savory, salty liquid has a milder flavor than beef broth but is a good one-to-one replacement. Chicken broth also has a similar nutrition profile to beef broth, low in calories and high in sodium.

Hamburger Helper without meat is quick and easy to make. Just use the same measure of liquid normally used. Depending on if you add extra veggies and which ones, the consistency can change. Add a fresh twist to Helper tonight!

Why not use canned beef broth? ›

It's not just that beef broths aren't beefy enough, America's Test Kitchen notes that the way most premade beef broths are produced makes them downright bad. Tests of commercial brands, even high-end ones, often had no beef flavor and bitter, burnt notes.

2 cups of cheese, any cheese that you prefer, stir that in there. Then we're gonna also add some butter. and 2 tablespoons of heavy whipping cream. Stir that up, get it nice and creamy.

Add milk, hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in uncooked pasta (from Hamburger Helper™ box) and tuna. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 5 minutes, stirring occasionally.

Sour cream or full fat yogurt can be substituted 1:1 for whole milk. Use this substitute in baking quick breads or for adding creaminess to pan sauces. Sour cream works especially well in recipes calling for buttermilk, too and vanilla-flavored yogurt can be used for sweet quick breads and cakes.

Milk adds a creamy texure and lends its flavor to the sauce in Hamburger Helper. You may not enjoy the results made with only water.

As boxed, it consists of a dried carbohydrate (often pasta or rice), with powdered seasonings contained in a packet. The consumer is meant to combine the contents of the box with browned ground beef ("hamburger"), water, and, with some varieties, milk to create a complete one-dish meal.

Add 2 1/4 cups of milk and 2 2/3 cups of hot water to the pan, along with the pasta and seasoning mix from the Hamburger Helper package. Stir everything well and bring it to a boil, then lower the heat and simmer for 10-20 minutes.