Candied Pecans Recipe (2024)

FAQs

What is the difference between candied pecans and praline pecans? ›

What is the difference between candied pecans and praline pecans? – Candied pecans are pecans coated in egg whites, sugar, and spices, then baked in the oven until crispy. Pralines are a type of candy made with crunchy pecan halves dropped in a caramel base.

Why are my candied pecans soft and sticky? If your pecans are soft, it's most likely because they weren't baked long enough and are still retaining moisture. The sugar needs to bake long enough to caramelize and form a brittle coating on the nuts.

How long will candied pecans keep? They will keep for up to two weeks in an airtight container at room temperature, at least three weeks in the refrigerator, or up to two months in the freezer. No matter where you store them, keep in a tightly sealed, airtight container.

Candied pecans make a fabulous snack for holiday guests and parties. These glazed pecans are coated with a buttery brown sugar syrup and then baked to crunchy perfection. All you need is to boil butter, corn syrup, and brown sugar together, add the pecans, and then bake until brown.

But if your pralines are still gooey after 30-40 minutes, you may have to scrape them back into the pan and heat them again. Add a tablespoon of milk, melt the sugar, and as before, stir constantly while you bring them to a boil. When the mixture begins to thicken, begin dipping them out again and cross your fingers!

Avoid The Humidity

Plan to make your pralines on a cool, dry day. If it's humid or rainy, as it was the first time I made pralines, the candy might end up with a more sugary, grainy texture.

Measurements and Substitutions

If you happen to have pecans in their shells, remember that 1 pound equals 3 cups shelled, about 4 cups pecan halves, and about 3 3/4 cups chopped nuts. Equivalents to know when using shelled pecans are that 1 pound equals 4 cups and 1 cup of pecan halves equals 3/4 cup chopped.

For a pound of nutmeat, you will need 2½ pounds of in-shell pecans. In order to help you maintain the highest quality pecan meats, we have developed the following guide to help you understand the best way to handle and store your pecans.

Stir them every 10 minutes or so to avoid them clumping together, or you can just break them apart with a spatula or your hands later. Store in an airtight container for up to a week.

These nuts are toxic for dogs. Eating them can result in pets becoming sick and needing immediate veterinary care. “The reason pecans are considered toxic is that they contain a compound called juglone, also found in walnuts, that is harmful to dogs,” advises Dr.

Why do you soak pecans before roasting? ›

Wet pecans allow the salt to stick easily to the nuts. Plus, soaking nuts helps neutralize enzyme inhibitors, which can harm your digestion, and reduce phytates, which decrease nutrient absorption. Just submerge your nuts in water while the oven is heating up and you'll be good to go.

Boiling pecans before cracking them can actually help prevent the shell from shattering.

praline, is a firm combination of almonds and caramelized sugar. These candied almonds can be ground into a powder called "pralin" that is used to fill the Belgian chocolates.

Southern pecan pralines are a sweet candy confection that is made with pecans, sugar, butter, and some form of dairy. I've seen pecan praline recipes using milk, cream, half-and-half, evaporated milk, and even buttermilk.

Praliné is a nut-based paste used widely in pastry-making. It's not to be confused with praline, which is a candy coated with caramelized sugar.

Types of Pecans and Pecan Varieties

A native pecan often has thicker shells and smaller nuts, while improved varieties tend to have more delicate shells and larger nuts. Another clue in identifying different pecan varieties is the nut shape and kernel appearance. Some pecans are round, while others are football-shaped.