Akers Mill | topspice2 (2024)

AFTER DINNER MENU

LUNCH MENU

DINNER MENU

APPETIZER

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A01. Satay Beef $10.95

or Satay Chicken $9.95

Malaysian style beef or chicken on skewer, grilled to perfection, served with peanut sauce.

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A02. Roti Canai $5.95

Malaysian Indian pancake served with chicken & potato curry as the dipping sauce.

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A03. Fried Tofu $6.95

Golden brown crispy tofu served with peanut sweet & sour sauce.

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A04. Thai Spring Roll (2) $4.95

Crispy vegetarian rolls served with home made sweet & sour sauce.

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A05. Fresh Basil Roll (2) $5.50

Shrimp, pork, bean sprout, basil leaf & rice noodle wrapped in rice pancake. Served with plum sauce.

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A06. Fried Calamari $9.95

Deep-fried tempura battered tender calamari with spicy sweet sauce.

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A07. Martabak $7.95

Malaysian pancake stuffed with curry flavored minced beef & chopped onion.

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A08. Vegetable Samosa $6.95

Malaysian style triangle roll stuffed with curry flavored potato, onion, carrot & pea with home made curry sauce.

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SALAD

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B01. Basil Lettuce Wrap $9.95

Ground chicken cooked with basil leaves, bell pepper, jicama in Thai basil sauce. Served with iceberg lettuce.

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B02. Squid Salad $10.95

Poached tender squid w/onion, lime juice, ground chili, served on romaine lettuce.

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B03. Thai Salad $7.50

Fresh made salad w/romaine lettuce, tomato,cucumber, Thai peanut dressing on the side.

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B04. Larb Beef or Chicken* $9.95

Minced sirloin beef or chicken w/spice powder, onion, lime juice & ground chili.

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B05. Nam Sod * $9.95

Traditional Thai style of blending minced pork, ginger, onion & peanut, touch of lime juice.

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B06. Nurr Nam Tok * $12.95

Char-broiled ribeye steak w/ spice powder, mint leaves, onion, lime juice & ground chili.

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B07. Pla Krung ** $10.95

Grilled shrimp cooked with traditional style lemon grass dressing, served on romaine lettuce.

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B08. Glass Noodle Salad **( Yun Woon Sen ) $11.95

Steamed glass noodle & shrimp seasoned with red onion, lime juice, chili & minced pork.

SOUP

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C01. Chicken Coconut Soup * ( Tom Kha Gai ) $4.95

Coconut milk soup w/chicken, galanga, lime juice & mushroom.

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C02. Spicy Hot & Sour Shrimp Soup * ( Tom Yum Goong ) $4.95

Spicy lemon grass soup w/shrimp, tomato and straw mushroom.

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C03. Spicy Seafood Soup * $6.95

Spicy lemon grass soup with ginger, shrimp, scallop, mussel, squid, tomato & mushroom

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C04. Tofu & Vegetable Soup $4.75

Mixed vegetables and tofu cooked in clear broth.

NOODLES

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D01. Pad Thai ( A classic Thai noodle ) $15.95

Traditional Thai rice noodle w/shrimp, egg, ground peanuts, scallions, tofu & bean sprout.

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D02. Pad See U

Pork or Chicken $12.95 | Beef or Shrimp $14.95

Wok-fried flat rice noodle topped with broccoli and egg in a sweet soy sauce.

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D03. Lad-Na Noodle

Pork or Chicken $12.95 | Beef or Shrimp $14.95

Wok-fried flat noodle topped w/broccoli in a light brown gravy.

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D04. Spicy Seafood Noodle ** $18.95

A combination of seafood that is wok-fried in spicy basil sauce w/flat noodle, tomato, onion and green bean

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D05. Thai Spaghetti ** $14.95

Spaghetti noodle cooked w/shrimp, chicken,onion, green bean, tomato & basil leaves in tomato sauce.

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D06. Penang Char Kway Teow ** $14.95

Famous Malaysian wok-fried noodle w/shrimp, squid, bean sprout, egg & chili paste.

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D07. Spicy Flat Noodle With Shrimp and Broccoli** $14.95

Shrimp wok-fried in spicy basil sauce w/flat noodle, tomato, onion, green bean and broccoli

FRIED RICE

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E01. Spicy Fried Rice *

Pork or Chicken $12.50 | Beef or Shrimp $14.50

Wok-fried rice with green pea, carrots, tomato, onion, basil & egg.

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E02. Fried Rice

Pork or Chicken $12.50 | Beef or Shrimp $14.50

Wok-fried rice with green pea, carrots, tomato, onion, & egg.

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E03. Pineapple Fried Rice * $14.95

Authentic Thai fried rice w/shrimp, green pea, carrot, onion, raisin, egg & pineapple.

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E04. Veggie Fried Rice $12.50

Choice of spicy or non-spicy fried rice with mixed vegetables, egg & tofu.

CURRY

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F01. Green Curry *

Veggie, Chicken or Pork $14.95 | Shrimp or Beef $16.95

Zucchini, green bean, bell pepper & basil leaves w/ green chili paste & coconut milk.

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F02. Red Curry *

Veggie, Chicken or Pork $14.95 | Shrimp or Beef $16.95

Bamboo shoot, green bean, bell pepper & basil leaves w/ red chili paste & coconut milk.

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F03. Panang Curry *

Veggie, Chicken or Pork $14.95 | Shrimp or Beef $16.95

Bell pepper & basil leaves w/ panang chili paste and coconut milk.

VEGETABLES

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G01. Spicy Basil Leaves w/Tofu ** $14.25

Sauteed tofu, bell peppers, onion and basil leaves w/ spicy Thai sauce.

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G02. Spicy Veggie Tofu ** $14.25

Sauteed mixed vegetables cooked in homemade chili sauce.

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G03. Tofu Curry ** $14.25

Tofu, bamboo shoots, green bean, bell pepper and basil leaves prepared in red curry.

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G04. Tofu Garlic Pepper $14.25

Sauteed tofu, black pepper & roasted garlic on a bed of lettuce.

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G05. Kari Sayur Campur * $14.95

Mixed vegetables cooked with spicy curry broth. A vegetarian's delight.

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G06. Buah Mango Tofu* $14.50

Deep-fried tofu sauteed w/ shredded mango & bell pepper in a spicy sweet & sour mango sauce.

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G07. Prik Khing Tofu ** $14.50

Tofu sauteed w/green bean & red bell pepper in a spicy chili paste. A Thai specialty.

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G08. Masaman Curry Tofu & Potato ** $14.95

Tofu & potato sauteed w/butter, coconut milk, onion, avocado and cashew nut.

ENTREES

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H01. Spicy Veggie **

Pork or Chicken $14.25 | Beef or Shrimp $16.25

Sauteed broccoli, mushroom, napa, carrot, celery, zucchini, bell pepper, baby corn, snow pea, onion and basil leave with home made chili sauce.

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H02. Fresh Ginger Special

Pork or Chicken $14.25 | Beef or Shrimp $16.25

Sauteed fresh ginger onion carrot and mushroom in a light ginger sauce.

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H03. Spicy Basil Leaves **

Pork or Chicken $14.25 | Beef or Shrimp $16.25

Sauteed bell pepper, onion and basil leaves with spicy Thai sauce.

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H04. Cashew Nuts *

Pork or Chicken $14.25 | Beef or Shrimp $16.25

Sauteed onion, bell pepper, carrot and cashew nuts.

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H05. Broccoli and Mushroom

Pork or Chicken $14.25 | Beef or Shrimp $16.25

Sauteed broccoli and black mushroom in a light soy sauce.

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H06. Pad Prik **

Pork or Chicken $14.25 | Beef or Shrimp $16.25

This spicy dish combines bell pepper, onion & mushroom in garlic pepper sauce. Recommended w/pork.

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H07. Mixed Veggie

Pork or Chicken $14.25 | Beef or Shrimp $16.25

Sauteed broccoli, mushroom, napa, carrot, celery, zucchini, bell pepper, baby corn, snow pea and onion prepared in light brown sauce.

MALAYSIAN'S CHEF SPECIALS

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I01. Kari Ayam Kering * $16.95

Chicken and potato seasoned with Malaysian style curry.

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I02. Honey Butter Shrimp $22.95

Jumbo shrimp lightly fried w/chopped onion & bell pepper. Served w/steamed broccoli & honey butter sauce.

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I03. Daging Nyonya ( Chicken or Pork ) $16.50

Deep-fried marinated pork loin cutlet or battered chicken breast served w/sweet & sour sauce.

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I04. Beef or Chicken Rendang * $21.25

( A traditional Malaysian dish )

Tenderloin beef or chicken slow cooked in rich coconut paste of ground onion,lemon grass,herbs & chili.

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I05. Kasturi Chicken * $17.95

Grilled chicken breast topped w/ fresh mango in spicy shrimp paste & sweet & sour sauce.

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I06. Putri Basket * $22.95

( Chef's recommendation )

Sauteed shrimp, scallop & chicken cooked in a spicy lemon grass sauce w/bell pepper, celery, onion, mushroom & dried chili. Topped with cashew nut.

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I07. Sambal Udang * $22.95

Prawns w/onion and asparagus sauteed in a spicy shrimp paste sauce.

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I08. Buah Mango

Chicken* $15.95 | Shrimp $21.95

Chicken or shrimp sauteed w/ shredded mango & bell pepper in a spicy sweet & sour sauce.

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I09. Ikan Merah Special * $22.95

Deep fried red snapper fillet topped with Malaysian style sweet & sour sauce.

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I10. Nanyang Tofu $16.95

Deep fried tofu served in light creamy sauce w/shrimp, chicken, snow pea, carrot & mushroom.

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I11. Salmon Lava ** $23.95

Grilled salmon topped w/ creamy curry & onion, tomato, okra, eggplant & bell pepper.

THAI'S CHEF SPECIALS​

J01. Prik Khing **

Chicken or Pork $14.95 | Beef or Shrimp $16.95

Sauteed green bean & bell pepper in a spicy Thai chili paste.

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J02. Catfish Basil * $17.95

Deep fried catfish fillet in red curry w/bell pepper, green bean, peppercorn & Thai eggplant.

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J03. Salmon Curry * $20.95

Grilled salmon steak in red curry w/mushroom, bell pepper, onion and basil leaves.

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J04. Duck Curry * $26.95

Poached duck breast in red curry w/pineapple, tomato, bell pepper & basil leaves.

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J05. Soft Shell Crab * $24.95

Deep fried soft shell crab in green curry w/shrimp, asparagus, bell pepper & basil leaves.

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J06. Spicy Basil Lamb * $25.95

( Chef's recommendation )

Charbroiled lamb chops, topped w/bell pepper, onion & mushroom in a spicy basil sauce.

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J07. Masaman Curry *

Chicken or Pork $17.95| Beef $19.95 | Shrimp $21.95

Chicken or shrimp sauteed w/ butter, onion, coconut milk & avocado. Topped with cashew nut.

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J08. Rainbow Fish * $23.95

Fried red snapper fillet topped with tomato flavor chili sauce & chopped vegetables.

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J09. Seafood Lover Delight * $23.95

Shrimp, scallop, squid & mussels sauteed w/ bell pepper & onion in spicy basil sauce.

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J10. Seafood Angel Hair * $23.95

Combination of shrimp, scallop, squid & mussels slow cooked in a mild ginger sauce with touch of white wine. Served with angel hair noodle, chinese napa & basil leaves.

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J11. Basil Squid ** $17.50

Tender squid sauteed w/ bell pepper, onion & basil leaves in spicy chili sauce.

SIDE

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K01. Panang / Red / Green / Masaman Curry $7.00

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K02. Steamed Mixed Vegetable $7.00

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K03. Steamed Noodle $6.00

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K04. Jasmine Rice $2.00

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K05. Brown Rice $3.00

BEVERAGE

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L01. Soda (Refill) $2.50

co*ke / Sprite / Diet co*ke / Lemonade

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L02. Harney & Son Hot Tea $2.75

Dragon Pearl Jasmine / Oolong Pomegranate /

Bangkok Green Tea / Japan Sencha

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L03. Thai Iced Tea / Thai Coffee / Lychee Drink $3.95

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L04. Sweet Iced Tea / Unsweet Iced Tea (Refill) $2.50

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L05. Green Tea / Hot Coffee $2.00

DESSERTS

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M01. Ice Cream $3.95

Green Tea / Coconut / Mango / Vanilla

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M02. Sticky Rice with Mango $6.95

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M03. Ice Cream Tempura $5.95

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M04. Kacang Crepe $6.95

Crepe with peanut filling top with coconut ice cream and home made coconut sauce